Beverages

Ordering beverages is a subject that can be done either before or after ordering.

It is an unwritten rule that diners not conform to what everyone else is drinking, but rather be independent in deciding on a beverage.

As far as technique goes for drinking beverages, there is the art of holding the glass and how to drink it. Let us first start with how to hold the glass.

Holding the Glass

Hold large stemmed glasses by the base of the bowl.
White chilled wine and small stemmed glasses should be held by the stem.
Goblets should be held at the base of the glass.
Brandy snifters should be held by the under side of the bowl with the hand turned upward.

Taking a drink

Make sure to swallow first. You don't want any food in your mouth when you take a drink.
You should wipe your lips with a napkin first, this keeps the glass free of grease and food marks.