Exploring the economics of sustainable craft brewingA wise professor in graduate school once told me that the most relevant research questions come when you least expect them, and usually when you are talking with people about their everyday activities and concerns. |
UNIBusiness finishes 3rd in Private Business Valuation ChallengeEvery Monday night for five weeks in the fall, a team of UNIBusiness students gathered with Brett Olsen, associate professor of finance, for up to two hours. |
It all starts with the smallest financial reverseEmbezzlement—“theft or misappropriation of funds placed in one’s trust or belonging to one’s employer (Google.com dictionary).” |
The rise of the socially responsible entrepreneurLaurie Watje has worked closely with UNI students and their businesses for 12 years. As the associate director of the UNI John Pappajohn Entrepreneurial Center, Watje has seen the whole gamut of business plans and ideas. |
2020 ESP International Fellowship Panel"The effects of trade policies on global supply chains" 2:00 PM April 6, 2020 CBB 109 RSVP Form |
The enormous cost of food waste and what can be done about itFood waste is a big problem throughout the world, and the United States is one of the biggest offenders. According to the U.S. Department of Agriculture, food waste is estimated at between 30-40% of the total United States food supply. |