"The effects of trade policies on global supply chains"
2:00 PM
April 6, 2020
CBB 109
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Julie Hamilton / ESP International Supply Chain and Logistics Management Fellow Dan Bumblauskas will host a 75-minute panel discussion comparing the supply chain differences between operating factories in developed and emerging markets.
Panelists Include:
Food waste is a big problem throughout the world, and the United States is one of the biggest offenders. According to the U.S. Department of Agriculture, food waste is estimated at between 30-40% of the total United States food supply. That equals about 133 billion pounds and $161 billion worth of food.
UNI alumnus and entrepreneur Russell Karim's newest venture seeks to boost profitability and workers' salaries in apparel companies in his home country of Bangladesh.
Laurie Watje has worked closely with UNI students and their businesses for 12 years. As the associate director of the UNI John Pappajohn Entrepreneurial Center, Watje has seen the whole gamut of business plans and ideas.
In recent years, she’s noticed a trend with Generation Z students — people born roughly after 1995 — and their passions. They don’t just want to create a business; they want to create a mission.
Every Monday night for five weeks in the fall, a team of UNIBusiness students gathered with Brett Olsen, associate professor of finance, for up to two hours. The time was spent preparing and crafting a presentation for the upcoming Private Business Valuation Challenge, an international competition that offers a unique opportunity for students to assess the value of public and private companies.
A wise professor in graduate school once told me that the most relevant research questions come when you least expect them, and usually when you are talking with people about their everyday activities and concerns. He was known for always carrying a pen and notepad regardless of the social setting. While I carry a smartphone instead, his advice has served me well. For me, a casual conversation with a colleague has led to a new line of research involving beer. Tough gig, right?!
Ronnie Chen, assistant professor of finance at UNIBusiness, has noticed corporate social responsibility becoming a hot topic in the finance research world over the last decade. More companies are paying attention to social responsibility as more consumers become more socially conscious, and researchers have taken notice.
